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201 Stainless Steel Plate Description
201 stainless steel is primarily composed of iron with chromium content ranging between 16 and 18%, along with up to 0.15% carbon. It also contains small quantities of manganese, nickel, silicon, nitrogen, and copper. This grade offers higher formability compared to the 300 series grades and can be hardened through cold working processes, although it does not undergo heat treatment like the 304 or 316 grades. 201 stainless steel is characterized by its high manganese and low nickel content, resulting in relatively poor corrosion resistance. It finds widespread use in various applications such as tabletops, countertops, kitchenware, outdoor decoration engineering, urban decoration industry, and low-grade household products. Additionally, it is utilized in medical instruments and automotive parts that require flexibility while maintaining strength under pressure.
Product Parameters
| Product Name | 201 Stainless Steel Plate |
| Type | Plate |
| Thickness | 0.3mm-200mm |
| Length | 2000mm, 2438mm, 3000mm, 5800mm, 6000mm, 12000mm, etc. |
| Width | 40mm-600mm, 1000mm, 1219mm, 1500mm, 1800mm, 2000mm, 2500mm, 3000mm, 3500mm, etc. |
| Standard | ASTM, AISI, JIS, GB, DIN, EN, etc. |
| Surface | BA, 2B, NO.1, NO.4, 4K, HL, 8K, etc. |
| Scope of Application | Widely used in high temperature and electrical industry, medical equipment construction, chemical, food industry, agriculture and ship parts, food and beverage packaging, Kitchen supplies, trains, airplanes, conveyor belts, vehicles, bolts, nuts, springs and screens, etc. |
| Certificate | ISO, SGS, BV, etc. |
| Production Technology | Hot Rolling, Cold Rolling |
| Edge Processing | Edging, Trimming |
Chemical Composition
| C | Si | Mn | Cr | Ni | S | P |
| ≤ 0.15 | ≤ 0.75 | 5.50~7.50 | 16.00~18.00 | 3.50~5.50 | ≤ 0.03 | ≤ 0.06 |
Mechanical Properties
| Tensile Strength Kb (MPa) | Yield Strength σ0.2 (MPa) | Elongation D5 (%) | Hardness |
| ≥ 520 | ≥ 275 | ≥55-60 | ≤183HB；≤ 100 HRB |
Physical Performance
| Density(g/cm³) | Modulus of Elasticity(Gpa) | Coefficient of Thermal Expansion(10-6/°C) | Coefficient of Thermal Conductivity(W/m*K) | Resistivity(μohm.in) |
| 7.8 | 197 | 15.7 | 16.2 | 27 |
Surface Selection
