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304 Stainless Steel Plate Description
304 stainless steel plate is widely recognized as one of the most sought-after steel plates globally due to its favorable characteristics. Comprised mainly of iron, chromium, and nickel, this combination results in exceptional oxidation and corrosion resistance. 304 stainless steel is a versatile material with superior anti-rust properties compared to 200 series stainless steel, along with enhanced high-temperature resistance. The plate features a smooth surface, high plasticity, toughness, and mechanical strength, and is resistant to corrosion by acids, alkaline gases, solutions, and other media. Owing to its versatility and relatively low cost, 304 stainless steel plate finds extensive use in food processing equipment, building materials, automobile parts, and various other fields.
Product Parameters
| Product Name | 304 Stainless Steel Plate |
| Type | Plate |
| Thickness | 0.3mm-200mm |
| Length | 2000mm, 2438mm, 3000mm, 5800mm, 6000mm, 12000mm, etc. |
| Width | 40mm-600mm, 1000mm, 1219mm, 1500mm, 1800mm, 2000mm, 2500mm, 3000mm, 3500mm, etc. |
| Standard | ASTM, AISI, JIS, GB, DIN, EN, etc. |
| Surface | BA, 2B, NO.1, NO.4, 4K, HL, 8K, etc. |
| Scope of Application | Extensively utilized in the high-temperature and electrical industry, medical equipment construction, chemical and food industries, agriculture, ship parts, food and beverage packaging, kitchen supplies, trains, airplanes, conveyor belts, vehicles, as well as in bolts, nuts, springs, and screens, among other applications. |
| Certificate | ISO, SGS, BV, etc. |
| Production Technology | Hot Rolling, Cold Rolling |
| Edge Processing | Edging, Trimming |
Chemical Composition
| C | Si | Mn | Cr | Ni | S | P |
| ≤ 0.08 | ≤1.0 | ≤ 2.0 | 18.0～20.0 | 8.0～10.5 | ≤ 0.03 | ≤ 0.035 |
Mechanical Properties
| Tensile Strength Kb (MPa) | Yield Strength σ0.2 (MPa) | Elongation D5 (%) | Hardness |
| ≥ 520 | ≥ 205 | ≥ 40 | ≤ 187HB ;≤ 90HRB;≤ 200HV |
Physical Performance
| Density(g/cm³) | Modulus of Elasticity(Gpa) | Coefficient of Thermal Expansion(10-6/°C) | Coefficient of Thermal Conductivity(W/m*K) | Resistivity(ΜΩ. cm) |
| 8.03 | 193 | 16.9 | 16.2 | 72 |
Surface Selection
